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Bella Italia on the gift table.
Pasta made from Antique Spelt, Tomato Sauce with Bacon and Olive Oil Extra Vergine.
Traditional Tozzetti Cookies with Nuts and Fig marmelade.
Delicious indulgence. Completely organic.
29,00€
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Ora Pasta from Wholegrain Spelt Flower Monococco. Dried gently. Rich on protein. Low on gluten.
Le Moline Tomato Sauce with Bacon: Cinta Senese Pork
Le Moline Oliveoil Extra Vergine 100% Canino.
Il Sambuco Tozzetto Cookies with Nuts: Baked in nutshell fired oven. All ingredients purely organic and km0.
Il Sambuco fig marmelade: Purely organic and km0.
You will find all details and ingredients with the indiviudal product description on our site.
| Weight | 2500 g |
|---|---|
| Cultivation |
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
Organic tradition in Italian meat specialities and Salumi from the Cinta Senese pig and Angus/Hereford cattle.
Le Moline
Via Alvagnano 11
01019 Vetralla (VT)
Italia
Orabasta! Orapasta! The revolution of the ancient cereal. Loosely translated: That's it! Now lets have noodles!
Ora Pasta | Az. Agri. di Tomasella Giulia
Via della Spiaggia 26
01010 Marta (VT)
Italia
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