Bronze stamp, slow drying at low temperature.
Environmentally friendly packaging made of cellulose.
Tastes best with a delicate gorgonzola sauce.
The acidity of a tomato sauce is not an ideal combination with the chestnuts.
Orders are temporarily not possible
Il Sambuco Gnocchetti Pasta from Chestnut flour
Il Sambuco Gnocchetti alla castagna.
Pasta made from chestnut flour and antique durum wheat flour.
2,25€
Coming soon
Content: 250 g
Producer:Il Sambuco
0,80€ / 100 g
| Ingredients | |
|---|---|
| Chestnut flour* ,durum wheat flour Cappelli*, water
(* Bio)
Allergen: Gluten | |
| Nutrition facts | Expression per 100 g |
| Energy value | 353 |
| Fat | 190 g |
| of which saturates | 0,4 g |
| of which mono-unsaturates | 67,80 g |
| Carbohydrate | 2,10 g |
| of which sugars | 1200 g |
| Protein | 0,006 g |
| Salt | 0 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
| Weight | 250 g |
|---|---|
| Cultivation | |
| Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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