Bronze stamp, slow drying at low temperature.
Environmentally friendly packaging made of cellulose.
Don’t cook too long. Al dente they mix deliciously with vegetables.
Orders are temporarily not possible
Il Sambuco Pasta from Wholegrain Spelt Flour
Il Sambuco Fettuccine di Farro
2,25€
Coming soon
Content: 250 g
Producer:Il Sambuco
0,80€ / 100 g
| Ingredients | |
|---|---|
| Whole spelt flour*, water
(*Bio)
Allergens: Gluten | |
| Nutrition facts | Expression per 100 g |
| Energy value | 353 |
| Fat | 1,9 g |
| of which saturates | 0,4 g |
| Carbohydrate | 68 g |
| of which sugars | 1,2 g |
| Protein | 0,006 g |
| Salt | 0 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
| Weight | 250 g |
|---|---|
| Dimensions | 8 × 4 × 18,5 cm |
| Cultivation | |
| Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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