Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno.\nIn 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.<\/p>\n \n\n \n\n
Societ\u00e0 Cooperativa Il Sambuco<\/strong>
\nStr. Bagnoresa n.37-A
\n01020 Celleno (VT)
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