Environmentally friendly packacking made of cellulose
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Wholemeal buckwheat biscuits with turmeric
Il Sambuco Pappa Sani Saraceno e Curcuma
With turmeric and millet
Without eggs, milk and butter. Vegan.
5,85€
Availability: In stock
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Cultivation: Certified Organic
Origin: BioDistretto
Content: 200 g
Producer:Il Sambuco
2,55€ / 100 g
| Ingredients | |
|---|---|
| Farina di grano saraceno integrale, zucchero integrale di canna*, semi di girasole*, olio di semi di girasole*, curcuma*, semi di finocchio*, fecola di patate*, farina di mais*, latte di soia*, lievito*, sale, vaniglia*, candito di arancio*, semi di miglio* (*bio)
>br>>strong>Allergeni: Tracce di glutine, frumento, latte e derivati, uova, tracce di frutta a guscio, nocciole, noci, mandorle | |
| Nutrition facts | Expression per 100 g |
| Energy value | 331 |
| Fat | 11 g |
| of which saturates | 1,7 g |
| Carbohydrate | 60 g |
| of which sugars | 22 g |
| Protein | 7,7 g |
| Salt | 0,9 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
| Weight | 200 g |
|---|---|
| Cultivation | |
| Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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