Backed in a wood-fired oven.
Environmentally friendly packaging made of cellulose.
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Il Sambuco Wholegrain Buckwheat Biscuits
Il Sambuco Pappa Sani.
Vegan without eggs, milk and butter.
5,85€
Availability: In stock
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Cultivation: Certified Organic
Origin: BioDistretto
Content: 200 g
Producer:Il Sambuco
2,93€ / 100 g
| Ingredients | |
|---|---|
| Wholemeal buckwheat flour, whole cane sugar*, sunflower seeds*, sunflower oil*, turmeric*, fennel seeds*, potato flakes*, corn flour*, soy milk*, yeast*, salt*, vanilla*, candied orange*, millet flour*
(*Bio)
Allergens: Traces of gluten, wheat, milk and derivatives, eggs, nuts, hazelnuts, walnuts, almonds | |
| Nutrition facts | Expression per 100 g |
| Energy value | 331 |
| Fat | 10 g |
| of which saturates | 2,8 g |
| Carbohydrate | 60 g |
| of which sugars | 27 g |
| Fibre | 4,1 g |
| Protein | 7,7 g |
| Salt | 0,8 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
| Weight | 200 g |
|---|---|
| Cultivation | |
| Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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