| Ingredients | |
|---|---|
| Figs* 65% Cane Sugar* 25% Hazelnuts* 5% Honey* 5% (*Bio) Allergenes: Hazelnuts | |
| Nutrition facts | Expression per 100 g |
| Energy value | 214 |
| Fat | 0,4 g |
| of which saturates | 0,1 g |
| Carbohydrate | 50 g |
| of which sugars | 46 g |
| Protein | 0,9 g |
| Salt | 0 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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Il Sambuco Jam from Figs and Hazelnuts
Il Sambuco Confettura di Fichi e Nocciole
4,40€
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Cultivation: Certified Organic
Origin: BioDistretto
Content: 330 g
Producer:Il Sambuco
1,14€ / 100 g
| Weight | 450 g |
|---|---|
| Cultivation | |
| Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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