Baked in a wood fired oven
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Il Sambuco Hazelnut Cookies Brutti e Buoni
Environmentally friendly packacking made of cellulose
5,60€
Availability: In stock
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Cultivation: Certified Organic
Origin: BioDistretto
Content: 200 g
Producer:Il Sambuco
2,40€ / 100 g
| Ingredients | |
|---|---|
| Nocciole*, zucchero di canna integrale*, albumi*, cannella*, sale (* Bio) Allergeni: Glutine, frumento, latte e derivati, uova, tracce di frutta a guscio, nocciole, noci, mandorle | |
| Nutrition facts | Expression per 100 g |
| Energy value | 457 |
| Fat | 26,6 g |
| of which saturates | 0,8 g |
| Carbohydrate | 44,5 g |
| of which sugars | 39 g |
| Fibre | 3,76 g |
| Protein | 8,2 g |
| Salt | 0,043 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
| Weight | 250 g |
|---|---|
| Cultivation | |
| Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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