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Il Sambuco Cereal Rusk
Il Sambuco Friselle ai Cereali
Crunchy from various grains
Baked in a wood fired oven
4,85€
Availability: In stock
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Content: 400 g
1,23€ / 100 g
Ingredients | |
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35% Weizenvollkornmmehl * 30% Weizenmehl Typ 0* 10% Roggen* 15% Dinkelvollkornmehl* 10% Weizenvollkornmehl Etrusco* Haferflocken* Leinsamen* Sauerteig* Wasser (dearsenifiziert) Salz. *Bio Enthält Gluten | |
Nutrition facts | Expression per 100 g |
Energy value | 339 |
Fat | 1,65 g |
of which saturates | 0,24 g |
Carbohydrate | 69,54 g |
of which sugars | 35,51 g |
Fibre | 4,01 g |
Protein | 9,54 g |
Salt | 0,29 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Weight | 400 g |
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Cultivation | |
Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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