Environmentally friendly packacking made of cellulose
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Il Sambuco Apple Cinnamon Biscuits
Il Sambuco Delizie alla mela e cannella
Without eggs, butter or milk
Baked in a wood fired oven
5,85€
Availability: In stock
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Content: 200 g
2,55€ / 100 g
Ingredients | |
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Semi-whole wheat flour *, whole cane sugar *, apple jam *, sunflower oil *, raising agent *, honey *, cane sugar *, water, cinnamon * (* biological)
Allergens: Gluten , wheat, milk and derivatives, eggs, traces of nuts, hazelnuts, walnuts, almonds | |
Nutrition facts | Expression per 100 g |
Energy value | 370 |
Fat | 10,8 g |
of which saturates | 14,6 g |
Carbohydrate | 65,8 g |
of which sugars | 28,1 g |
Fibre | 11 g |
Protein | 83 g |
Salt | 0,365 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Weight | 200 g |
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Cultivation | |
Origin |
Producer
Il Sambuco
Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.
Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia
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