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TerraTuscia Delicacies | A package full of honest, delicious things. Pasta, Olive Oil, Sauces and Herbs. Biscotti and Jam. Bubbles for Toasting. Pure healthy pleasure. You need to be 18 years or older to purchase this product.

TerraTuscia Delicacies

A package full of honest, delicious things.
Pasta, Olive Oil, Sauces and Herbs.
Biscotti and Jam.
Bubbles for Toasting.
Pure healthy pleasure.

You need to be 18 years or older to purchase this product.

72,00€

incl. VAT plus shipping costs

Delivery time: 1-2 weeks

SKU: TT-SAKoest Categories: , , , , ,
Producer:AnnickCasa VespinaIl SambucoLe MolineOra Pasta

Annick Bubbly Rose: Partly fermented.
Ora Pasta Pasta from Wholegrain Spelt Flower Monococco: Schonend getrocknet. Dried gently. Rich in proteins. Low in gluten.
Il Sambuco pasta made from durum wheat flour: gently dried.
Il Sambuco Cookies with Nuts: Hazelnuts. Baked in wood-and nutshell fired oven.
Il Sambuco Pappa Sani Wholegrain Buckwheat Biscuits: Vegan. Baked in wood-and nutshell fired oven.
Le Moline tomato sauce with Bacon: Cinta Senese
Le Moline CInta Senese Truffel Cream of White Lard
Le Moline Olive Oil Extravergine 100% Canino
Casa Vespina Olive Paste: Hand picked.
Casa Vespina finest Strawberry Jam: Hand picked.
Casa Vespina Oregano: Hand picked.

You will find all details and ingredients with the individual product descriptions.

Weight 5100 g
Cultivation

Producer

Annick

In 2016, Annick travelled from Belgium to Lucca. To stay fit, she didn't want to drink alcohol. And so, while cycling south, the idea was born to create what did not exist.

Adix societa agricola a.r.l.
Via dei glicini 18
01010 Capodimonte (VT)
Italia

Casa Vespina

Casa Vespina practices clean agriculture. Which means for example following the season and the needs of the soil when seeding and harvesting. Which means experimenting in harmony with nature.

Casa Vespina
Località Le Macchie 16
05018 Orvieto (TR)
Italia

Il Sambuco

Il Sambuco started out as a vegetable producer in Viterbo in 1984, until Paolo left the city in 1991 and moved to the countryside, where he still lives and works today: amongst the hills of Tuscia, in the picturesque village of Celleno. In 1997, he started building a wood-fired oven and a laboratory to process grains and bake goods with the least possible environmental impact.

Società Cooperativa Il Sambuco
Str. Bagnoresa n.37-A
01020 Celleno (VT)
Italia

Le Moline

Organic tradition in Italian meat specialities and Salumi from the Cinta Senese pig and Angus/Hereford cattle.

Le Moline
Via Alvagnano 11
01019 Vetralla (VT)
Italia

Ora Pasta

Orabasta! Orapasta! The revolution of the ancient cereal. Loosely translated: That's it! Now lets have noodles!

Ora Pasta | Az. Agri. di Tomasella Giulia
Via della Spiaggia 26
01010 Marta (VT)
Italia

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