TerraTuscia Baking Glutenfree

Included in the package:
Casa Vespina Chickpea Flour
Fornovecchino Bookwheat Flour
Casa Vespina Saffron
Casa Vespina Oregano

Details on products and ingredients can be found in the listing of the individual product.

Recipes

Festive shortbread gluten-free
150g soft butter. 120g powdered sugar. 2TL vaniglia sugar. 1 egg. 70g grinded almonds. 250g flour (buckwheat and chickpea mixed)
Cool dough for an hour. Form little biscuits. Bake at 180 for 8 min.

Safran cookies glutenfree
125g soft butter, 200g cane sugar, 1 egg, pinch of salt, 0.3-0.5g saffron (very intense), 1 teaspoon baking powder, 250g chickpeas and buckwheat flour mixed (or rice/corn flour).
Cool dough. Form little balls. Bake at 200 for 7-10 min.

Savory oregano cookies glutenfree
125 chickpea and buckwheat flour, 50g cream cheese, 1 egg yolk, 50 butter, salt, oregano
Mix dough. Cool dough. Form little balls and then coin shapes. Bake at 180 for 10-12 min.