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Ora Pasta from Wholeweat Flour Senatore Cappelli – Fusilli

Ora Pasta Semi integrale di Grano Senatore Cappelli.
Antique grain.
Rich in minerals. Low in gluten. High digestibility.

4,50

Availability: In stock

Delivery time: 1-2 weeks

SKU: OraP-PZPaSFu Category:

Content: 500 g

Producer:Ora Pasta

0,80 / 100 g

Without genetic modification.
Preservation of the protein structure and all nutritional and organoleptic properties.
Farming based on conservative agronomic techniques, without pesticides and herbicides.

Very gentle production: Noodles are bronze drawn and dried for 24-36 hours at a maximum of 40 degrees.

Recipe: Cook just about al dente and mix with fresh vegetables or tomatoes and fresh olive oil.
Our tip: Very tasty also in recipes freely after Ottolenghi..e.g. with fried onions, feta cheese, walnuts and barberries.

Ingredients
Whole grain durum wheat flour Senatore Cappelli (contains gluten), Water
Nutrition factsExpression per 100 g
Energy value357 kcal/1509 KJ
Fat2,0 g
of which saturates0,4 g
Carbohydrate66,0 g
of which sugars3,3 g
Protein12,0 g
Salt0,001 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Weight 550 g
Dimensions 14 × 8 × 18 cm
Cultivation

Origin

Producer

Ora Pasta

Orabasta! Orapasta! The revolution of the ancient cereal. Loosely translated: That's it! Now lets have noodles!

Ora Pasta | Az. Agri. di Tomasella Giulia
Via della Spiaggia 26
01010 Marta (VT)
Italia

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