Without genetic modification.
Preservation of the protein structure and all nutritional and organoleptic properties.
Farming based on conservative agronomic techniques, without pesticides and herbicides.
Very gentle production: Noodles are bronze drawn and dried for 24-36 hours at a maximum of 40 degrees.
Recipe: Cook just about al dente and mix with fresh vegetables or tomatoes and fresh olive oil.
Our tip: Very tasty also in recipes freely after Ottolenghi..e.g. with fried onions, feta cheese, walnuts and barberries.
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