Ora Pasta from Wholewheat Flour Senatore Cappelli – Maltagliati

Without genetic modification.
Preservation of the protein structure and all nutritional and organoleptic properties.
Farming based on conservative agronomic techniques, without pesticides and herbicides.

Very gentle production: Noodles are bronze drawn and dried for 24-36 hours at a maximum of 40 degrees.

Recipe: Cook just about al dente and mix with fresh vegetables or tomatoes and fresh olive oil.
Our tip: Very tasty also in recipes freely after Ottolenghi..e.g. with fried onions, feta cheese, walnuts and barberries.