Orders are temporarily not possible

Ora Pasta from Wholegrain Spelt Flour Monococco – Casarecce

Ora Pasta Integrale di Farro Monococco
Antique grain.
Rich in vitamins, proteins and antioxidants.
Low in gluten. High digestibility.

5,20

Availability: In stock

Delivery time: 1-2 weeks

SKU: OraP-PZPaMCa Category:

Content: 500 g

Producer:Ora Pasta

1,04 / 100 g

“Farro Monococco” spelt is the oldest cereal cultivated by man.

The fields are tilled with conservative agronomic techniques, without pesticides and herbicides, without genetic modification, i.e. without changing proteins.

Particularly gentle production: The noodles are bronze drawn and dried for 24-36 hours at a maximum of 40 degrees. In this way they retain their nutritional and organoleptic properties.

Preparation: Cook only al dente and mix with fresh vegetables or tomatoes and fresh olive oil as you like.
Our tip: also very tasty in recipes freely adapted by Ottolenghi .. for example with roasted onions, feta cheese, nuts and berries.

Ingredients
Flour from wholemeal spelt Monococco.. Wasser. Contains Gluten
Nutrition factsExpression per 100 g
Energy value357
Fat2 g
of which saturates0,4 g
of which mono-unsaturates66 g
Carbohydrate
of which sugars3,3 g
Protein12 g
Salt0,001 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Weight 500 g
Dimensions 23 × 15 × 9 cm
Cultivation

Origin

Producer

Ora Pasta

Orabasta! Orapasta! The revolution of the ancient cereal. Loosely translated: That's it! Now lets have noodles!

Ora Pasta | Az. Agri. di Tomasella Giulia
Via della Spiaggia 26
01010 Marta (VT)
Italia

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Cart
Scroll to Top