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Fornovecchino Specialità Pasta di Segale Biologica
Stone milled.
3,25€
Availability: In stock
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Content: 500 g
0,65€ / 100 g
We recommend cooking the pasta in plenty of water, not stirring while cooking and experimenting with the cooking time as it may vary.
Rye flour contributes to the control of cholesterol and blood sugar and provides a large amount of fiber.
Allergenes: Contains Gluten.
| Weight | 500 g |
|---|---|
| Dimensions | 7 × 11 × 31 cm |
| Cultivation | |
| Origin |
A long tradition in sowing and harvesting. With care and quality. All of that makes Fornovecchino a small pearl among the organic farmers in Lazio.
Az. Agri. Fornovecchino
S.P. Ombrone km 4
01100 Viterbo (VT)
Italia
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