| Ingredients | |
|---|---|
| Angus beef spleen, cinta liver sausage Siena, onions, carrots, celery, parsley, garlic, capers, extra virgin olive oil "Vincere" own production, red wine (sulphites), anchovy paste (salt and anchovies), lemon juice, salt, pepper, sage. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 109 |
| Fat | 6,3 g |
| of which saturates | 1,7 g |
| Carbohydrate | 3,2 g |
| of which sugars | 2,4 g |
| Protein | 9,2 g |
| Salt | 1,1 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Orders are temporarily not possible
Le Moline Spleen Paté
Le Moline Crostino di Milza
In a jar
7,00€
Availability: In stock
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Cultivation: Certified Organic
Content: 220 g
Producer:Le Moline
3,18€ / 100 g
| Weight | 370 g |
|---|---|
| Cultivation |
Producer
Le Moline
Organic tradition in Italian meat specialities and Salumi from the Cinta Senese pig and Angus/Hereford cattle.
Le Moline
Via Alvagnano 11
01019 Vetralla (VT)
Italia
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