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Montesegnale Rye Flour
Biodynamically cultivated on volcanic soil.
Stone milled
Typ 1
4,60€
Coming soon
Content: 1000 g
0,47€ / 100 g
Recipe: Rye Bread
Ingredients:
- 700g rye flour
- 300g spelt or wheat flour
- 1 package of yiest
- 30g sourdough dry or 15g sourdough fresh
- 720g water
- 20g salt
- Anise, fennel, caraway
Recipe:
- Mix and let rest for 20 min.
- Knead and let rest for 60 min.
- Bake at 200 degrees convection for 60 minutes.
Producer
Montesegnale
Montesegnale is a small farm on the hills of Monte Segnale high above Lake Bolsena. The work on the land is local, natural and sustainable, with respect for Mother Nature and her inhabitants.
Azienda Agricola Montesegnale Di Tamburini Ludovico
Localita val di Lago 65
01023 Bolsena (VT)
Italia
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