We recommend cooking the pasta in plenty of water, not stirring while cooking and experimenting with the cooking time as it may vary.
Lentil flour provides iron, proteins, mineral salts, fiber and antioxidants.
Allergens: May contain gluten.
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Fornovecchino Pasta from red lentils
Specialità Pasta di Lenticchia Rossa.
Stone milled.
3,25€
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Cultivation: Certified Organic
Origin: BioDistretto
Content: 500 g
Producer:Fornovecchino
0,65€ / 100 g
| Weight | 500 g |
|---|---|
| Dimensions | 31 × 7 × 11 cm |
| Cultivation | |
| Origin |
Producer
Fornovecchino
A long tradition in sowing and harvesting. With care and quality. All of that makes Fornovecchino a small pearl among the organic farmers in Lazio.
Az. Agri. Fornovecchino
S.P. Ombrone km 4
01100 Viterbo (VT)
Italia
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