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Fornovecchino Farina di Miglio Bio
Stone milled.
Glutenfree.
5,00€
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Content: 1000 g
0,52€ / 100 g
Contains iron, phosphorus and silicium, as well as vitamins A and B.
Easy to digest and an excellent source of energy.
Gluten-free but rich in starch.
To be used together with other cereal or legume flours to prepare savory baked goods, but also biscuits.
It is an excellent thickener for the preparation of meatballs, croquettes and polenta.
| Weight | 1000 g |
|---|---|
| Dimensions | 7 × 10 × 27 cm |
| Cultivation | |
| Origin |
A long tradition in sowing and harvesting. With care and quality. All of that makes Fornovecchino a small pearl among the organic farmers in Lazio.
Az. Agri. Fornovecchino
S.P. Ombrone km 4
01100 Viterbo (VT)
Italia
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