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Il Fiocchino Pecorino Cheese Half Ripened

Milk from Tuscia from lovingly kept sheep.
Only with natural rennet, ferments and coarse sea salt.
Pure handcraft.
Young. 2-3 months ripened on wood.
Classic full taste.

13,50

Delivery time: 1-2 weeks

SKU: Fioc-KMPecSem Category:

Content: 500 g

Producer:Il Fiocchino

2,70 / 100 g

Antonio picks up the milk directly from the shepherd. He knows, that the animals are treated with love and are grazing on many different natural grasslands.
As soon as the milk enters the cheese shop, the patient manual work begins. After thickening by adding natural rennet, the cheese curd is hand-stirred in large vats. Then it is shaped, pressed, twisted, dried and salted by hand in repetitive processes. The loaves then rest on wooden boards, until they have reached the desired level of ripeness.

The traditional craft methods and natural ingredients classify Fiocchino’s products as “Shepherd’s Cheese.” The quality and local origin of all ingredients are controlled by TUSCIA VITERBESE.

Ingredients
Pasteurized sheep's milk, salt, sheep rennet, lactic ferments. Non surface treated. Keep refrigerated at about 10 degrees Celsius. Origin milk from Tuscia/Italy.
Nutrition factsExpression per 100 g
Energy value322
Fat28,9 g
of which saturates18,8 g
Carbohydrate4,1 g
of which sugars3,6 g
Protein15,6 g
Salt0,6 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Weight 500 g
Dimensions 15 × 10 × 8 cm

Producer

Il Fiocchino

Antonio, his wife Sandra and daughter Elisa run their cheese dairy with love and heart. The production is done by hand in the traditional way, as grandfather Anzio did. Milk from local sheep, natural rennet, sea salt and time. From this, from primosale to stagionato, delicious pecorino is created. Antonio's cheese is certified as TUSCIA VITERBESE. An award for valuable raw materials from the Tuscia region.

Il Fiocchino di Brizi Antonio
Loc. Fiocchino 20
01010 Piansano (VT)
Italia

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