Antonio, his wife Sandra and daughter Elisa run their cheese dairy with love and heart. The production is done by hand in the traditional way, as grandfather Anzio did. Milk from local sheep, natural rennet, sea salt and time. From this, from primosale to stagionato, delicious pecorino is created. Antonio’s cheese is certified as TUSCIA VITERBESE. An award for valuable raw materials from the Tuscia region.

Il Fiocchino di Brizi Antonio
Loc. Fiocchino 20
01010 Piansano (VT)
Italia