Lardo is a very special Italian meat specialty among the salumi from the Cinta Senese pork.
The bacon comes from the layer just under the skin and is cured in salt and spices. This gives it a long shelf life.
You can serve lardo in thin slices. It is delicious with or on bread, but also in salads and pasta.
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Le Moline White Bacon from the Cinta Senese
Le Moline Lardo di Cinta Senese.
Vacuum packed.
10,00€
incl. VAT plus shipping costs
Delivery time: 1-2 weeks
Cultivation: Certified Organic
SKU: Moli-FWLa
Category: Meat and Sausages
Content: 500 g
Producer:Le Moline
2,00€ / 100 g
Weight | 520 g |
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Cultivation |
Producer
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