Ora Pasta from Wholegrain Spelt Flour Monococco – Casarecce

“Farro Monococco” spelt is the oldest cereal cultivated by man.

The fields are tilled with conservative agronomic techniques, without pesticides and herbicides, without genetic modification, i.e. without changing proteins.

Particularly gentle production: The noodles are bronze drawn and dried for 24-36 hours at a maximum of 40 degrees. In this way they retain their nutritional and organoleptic properties.

Preparation: Cook only al dente and mix with fresh vegetables or tomatoes and fresh olive oil as you like.
Our tip: also very tasty in recipes freely adapted by Ottolenghi .. for example with roasted onions, feta cheese, nuts and berries.