Der Weizen \u201eFarro Monococco\u201c ist das \u00e4lteste von Menschen angebaute Getreide.<\/p>\n
Anbau mit althergebrachten Techniken, ohne Pestizide und Herbizide, ohne genetische Ver\u00e4nderung, also ohne Ver\u00e4nderung von Proteinen.<\/p>\n
Besonders schonende Herstellung: Die Nudeln werden bronzegezogen und 24-36 Stunden bei maximal 40 Grad getrocknet. Auf diese Weise behalten sie ihre ern\u00e4hrungsphysiologischen und organoleptischen Eigenschaften.<\/p>\n
Zubereitung: Nur al dente kochen und nach Belieben mit frischem Gem\u00fcse oder Tomaten und frischem Oliven\u00f6l mischen.
\nUnser Tipp: auch sehr lecker in von Ottolenghi frei adaptierten Rezepten .. zum Beispiel mit R\u00f6stzwiebeln, Schafsk\u00e4se, N\u00fcssen und Beeren.<\/p>\n","protected":false},"excerpt":{"rendered":"
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